I started playing guitar at the age of 5.  Music and  yummy food have been a part of my life from an early age. Both of my parents grew up in rural areas of the Dakotas. It was farm to table everyday and going out to eat was rare. If you didn't grow it or cook it, but still ate, it was because of family.  The kitchen and dinner table were still the center of the home while I grew up in the eighties.  Pot lucks were a part of life and neighborhood BBQs were every weekend. Food and music brought people together. I hope these recipes keep these traditions alive and good food and music spread for generations as they spread to me.

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Learning guitar at an early age started my journey into music off with purpose. I grew up on the hits of the eighties and my high school years were when grunge music came alive. I got more interested in recording while giving guitar lessons.  That led to me moving to Nashville in 2013.  I have been learning about recording techniques in some of the best studios around with some of the most experienced engineers of the last 25 years.  Let me help take your music to the masses. We will eat good in the studio too!